Work With Us

Cashier

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking a friendly and hard-working Cashier to join our team! As a Cashier, you will ring up sales, take payments, and issue receipts. You will provide excellent customer service by ensuring all transactions run smoothly. The ideal candidate will have previous experience in customer service and knowledge of cash register operation. 

Responsibilities 

• Greet each customer with a smile and actively assist while they are shopping
• Work the register to ring up sales and complete transactions
• Collect payments by cash and credit card
• Issue receipts and refunds to customers
• Participate in product promotion events and initiatives to drive sales
• Maintain a solid knowledge of product inventory to assist customers with their selections

Qualifications

• High School Diploma or equivalent
• Ability to read, count, write, and communicate clearly and effectively
• Understanding of sales techniques and best practices in customer service
• Willingness to work well in a team environment
• Ability to quickly and accurately work a register
• Willingness to work a flexible schedule

Bartender

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following Pitt Boss' specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties:

**Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.

2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

3. Serves food and drinks to all bar guests.

4. Completes assigned opening and closing sidework.

5. Slices fruit and vegetable garnishes for drinks.

6. Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.

7. Processes employee and/or manager food orders.

8. Relays food orders to kitchen via the point-of-sale computerized register system.

9. Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business. These job duties are paid at minimum wage, not as a tipped position.

10. All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Pitt Boss BBQ Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

Qualification Standards:

1. Able to operate blenders, frozen drink machines and other bar equipment.

2. Stands during entire shift.

3. Frequent immersion of hands in water every five minutes.

4. Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

5. Reading, writing, basic math and verbal communication skills required.

Work Remotely

• No

Line Cook

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Sous Chef

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Works alongside Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:

• Leads kitchen team in chef's absence

• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

• Oversees and organizes kitchen stock and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Keeps cooking stations stocked, especially before and during prime operation hours

• Assist in Hiring and training new kitchen employees to restaurant and kitchen standards

• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

• Supervises all food preparation and presentation to ensure quality and restaurant standards

• Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities

•Verifies that food storage units all meet standards and are consistently well-managed

•Assists Executive Chef with menu creation

•Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills and Qualifications:

Formal Culinary Training preferred, Previous Restaurant Experience required, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills